Budweiser Chelada combines Budweiser with the refreshing taste of Clamato, spices and a hint of lime. To best enjoy Budweiser Chelada, gently rotate the chilled can once before pouring. Then, serve cold, or pour over ice, into a traditional goblet-style glass and garnish with a slice of lime or celery stalk. Salting the rim of the glass or adding a dash of hot sauce works too!

ORIGIN: St. Louis, MO, USA

ABV 4.20

FOOD PAIRINGS: Traditional Latino dishes such as ceviche, chicken enchiladas and tamales.