95 calories per 5 oz. serving

<1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country, cooling maritime influences, and free-draining stony soils, Sauvignon Blanc thrives in this region.

Lot 2 was the second wine ever released by 90+ Cellars and is still one of our best-selling. The wine is made from 100% Sauvignon Blanc. The grapes are crushed, de-stemmed and cold soaked, prior to fermentation in stainless steel.

An expressive wine with pronounced fleshly grapefruit, white peach, passionfruit, and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit, and a hint of minerality on the finish. The ever-popular New Zealand Sauvignon Blanc continues its run. Pair this wine with oysters or serve alongside your favorite spicy Asian takeout dish.